Gongura

Name: Gongura - Durga Pickle's
Price: 600.00 INR
Availability: InStock

Original price was: ₹800.00.Current price is: ₹600.00.

Gongura Pachadi is a quintessential Andhra dish known for its tangy and spicy flavor profile. It’s made from Gongura leaves, also known as sorrel leaves, which are high in vitamin C and add a distinctive sour taste to the chutney.

The preparation involves frying the leaves with spices like red chilies, garlic, and sometimes fenugreek seeds, then grinding them to a coarse paste. It’s commonly served with rice or as a side dish with other Indian meals.

Categories: Gongura, Traditional Pickles Tags: Gongura, Special Product ID: 21117

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Description

Here’s how we make Gongura Pachadi:

Clean the Gongura Leaves: Pick the leaves from the stems, wash them thoroughly, and let them dry.
Cook the Leaves: Heat oil in a pan, add the leaves, and fry until they wilt completely.
Prepare the Spice Mix: In the same pan, fry red chilies and spices until crisp, then blend with garlic and salt to make a smooth paste.
Combine: Add the fried leaves to the spice mix and pulse to get a coarse texture.
Temper (Optional): You can temper the chutney with curry leaves, chana dal, and urad dal if desired.