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Pandu Mirchi

Original price was: ₹800.00.Current price is: ₹600.00.

Pandu Mirchi pickle, also known as Andhra Red Chilli Pickle, is a traditional South Indian pickle made from ripe red chillies. It’s known for its hot and tangy taste, and it’s a popular condiment in the region. The process involves blending ripe red chillies with tamarind, salt, and other spices, and then tempering the mixture with mustard seeds and asafoetida.

This pickle can be stored for a long time and is often enjoyed with rice, idli, dosa, and other South Indian dishes

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Categories: , Tags: , Product ID: 20344

Description

  1. Ingredients: Ripe red chillies, tamarind, rock salt or normal salt, garlic, mustard seeds, fenugreek seeds.
  2. Preparation: Blend the main ingredients together until smooth.
  3. Tempering: Heat some oil and add mustard seeds, fenugreek seeds, and asafoetida.
  4. Preservation: Mix the blended chillies with the tempering and store in dry, clean containers.

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