Description
Mango Avakaya, also known as Kothapalli Kobbari, is a variety of Indian pickle that’s popular in South India, particularly in Andhra Pradesh. The ingredients typically include mangoes, fenugreek powder, mustard powder, salt, chili powder, groundnut oil, and turmeric.
Kothapalli Kobbari mangoes are known for their thin skin and small seed, which provides maximum pulp. They are preferred for pickles when raw and are delicious when ripened. Interestingly, Kothapalli Kobbari mangoes are said to taste better than rasalu mangoes when fully ripened. This variety is also characterized by its hard cut pieces which do not soften over time, ensuring the pickle remains fresh and tasty.
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