Kothimeera

Name: Kothimeera - Durga Pickle's
Price: 600.00 INR
Availability: InStock

Original price was: ₹800.00.Current price is: ₹600.00.

Kothimeera is the Telugu term for coriander, and it’s a staple herb in Andhra cuisine, known for its fresh and citrusy flavor. It’s used in a variety of dishes, including chutneys, rice, and curries. One popular dish is Kothimeera Rice, which is a flavorful dish made with fresh coriander leaves, green chilies, and a mix of spices¹. Another is Vankaya Kothimeera Karam, an Andhra-style brinjal cooked with a spicy coriander mix

Categories: Kothimeera, Traditional Pickles Tags: Kothimeera, Special, Variable Product ID: 21115

Description
Reviews (0)

Description

Ingredients: Coriander leaves, green chilies, mint leaves, garlic cloves, onions, ghee, cinnamon sticks, cloves, star anise, green cardamoms, bay leaves, turmeric powder, carrot, salt, cooked rice, and coriander powder.
Preparation: Grind green chilies, coriander leaves, mint leaves, garlic cloves, and onions into a soft paste. Heat ghee in a pan and sauté the whole spices and vegetables. Add the coriander paste, salt, and turmeric powder, cook for a few minutes, then mix in the pre-cooked rice and sprinkle with coriander powder.