Description
- As a Side Dish: Serve it alongside rice, roti, or any Indian bread as a tangy and spicy accompaniment.
- In Sandwiches: Spread it on bread for a quick and flavorful sandwich.
- With Breakfast: Enjoy it with idli, dosa, or upma for a zesty start to your day.
- As a Flavor Booster: Mix it into curries or dal to add a unique taste.
- In Marinades: Use the pickle masala or oil to marinate meats before grilling or roasting.
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