Allam

Name: Allam - Durga Pickle's
Price: 600.00 INR
Availability: InStock

Original price was: ₹800.00.Current price is: ₹600.00.

Allam refers to ginger in Telugu, and it’s a key ingredient in many South Indian recipes, particularly in Andhra Pradesh. One of the most popular uses of allam is in Allam Pachadi, a spicy and tangy ginger pickle that’s often served with idli, dosa, and other South Indian breakfasts.

The pickle combines fresh ginger with tamarind, jaggery, and spices, creating a flavorful condiment that’s both warming and delicious

Categories: Allam, Traditional Pickles Tags: Allam, Special, Variable Product ID: 21116

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Description

Here’s a brief recipe for Allam Pachadi:

Fry the Ginger: Cube the ginger and fry in a little oil until golden.
Blend: Blend the fried ginger till smooth without adding water.
Tamarind Pulp: Prepare tamarind pulp by soaking and straining to remove stones and debris.
Spices: Add red chili powder, turmeric, salt to the ginger paste, and blend.
Jaggery: Add jaggery to the mix and blend well.
Seasoning: Heat oil and add mustard, garlic, curry leaves, and red chili for tempering.
Combine: Mix the tempered spices with the ginger paste and store in an airtight jar.